Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

David Chang, Priya Krishna

The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo...